Choose four recipes from our menu. You can learn to make fresh pasta pizza fish and meat vegetable and desserts during two hours of cooking classes in Milano
1.FETTUCCINE HAND MADE WITH BOLOGNESE SAUCE : Learn to make fresh pasta from scratch, cook the most famous italian sauce from Bologna (with beef and pork). Vegetarian version available with zucchini sauce
2. POTATOES GNOCCHI SORRENTO STYLE Enjoy the original gnocchi with a sauce of tomatoes and mozzarella
3 .PUMPKIN RAVIOLI OR RICOTTA AND SPINACH Fresh egg pasta from scratch filled in different way and learn cheese sauce italian style to top the ravioli
4. EGGPLANTS PARMIGIANA This famous vegetarian main course will teach you how to use in a tasty way the eggplants
5. ZUCCHINI FLOWERS FILLED WITH MOZZARELLA AND ANCHOVIES! Yes we eat flower! we will fill in and then we bread with flour to fry
6.PANZEROTTI Pizza dough folded like a pocket, filled with mozzarella and ham and then fried.
7. LAMB IN ROMAN STYLE The famous abbacchio: pieces of lamb cooked with wine and anchovies
8.COD FISH VENEZIA STYLE WITH POLENTA: This typical way to cook cod fish in milk accompanied by polenta with corn flour
9. PIZZA The original one with different topping you can choose
10. TIRAMISU The most famous dessert with mascarpone cheese
11. CHOCOLATE CAKE: This simple and mono portion cake with a heart of melted chocolate
12. PANNA COTTA WITH STRAWBERRIES : Learn what we do with fresh cream….
The first people that book a cooking class can choose the menu