Homemade traditional recipes

Choose four recipes to cook from italian culinary tradition.

01. Hand Made Fettuccine with Bolognese Sauce.

Fresh pasta made from scratch and then topped with the bolognese sauce. This sauce is originally from Bologna and is made out of beef and pork. We can do a vegetarian version with a fresh pesto sauce made with basil,parmesan,olive oil and peanuts

2. Homemade Gnocchi in Sorrento style.

Traditional Gnocchi is made with potato flour and then topped with tomato and mozzarella; a typical Sorrento style sauce.

3. Traditional ravioli, filled homemade fresh pasta.

Fresh homemade egg pasta filled with pumpkin or spinach and ricotta cheese. Choose the filling according to the season and then prepare a sauce to top the ravioli.

4. Traditional homemade Eggplant Parmigiana.

This is the famous layered casserole dish, where sliced and fried eggplant is alternated to mozzarella cheese and tomato sauce and then baked.

5. Zucchini flowers filled with mozzarella cheese and anchovies.

Yes, we eat the flowers of the Zucchini!
We fill them with mozzarella cheese and anchovies, then we bread them with flour and fry them.

6. Homemade Panzerotti.

Pizza dough folded like a pocket and then filled with some mozzarella, and ham, fresh tomato sauce, and then fried.

7. Pizza, the Italian classic homemade recipe.

Learn how to make a homemade traditional pizza base and then top it with some of the most classic ingredients.

8. Veal escalopes in lemon sauce.

Thin veal escalops cooked in wine and lemon juice. Simple but tasty.

9. Veal Ossobuco.

This is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, broth, and then topped with a gremolada of parsil.

10. Risotto Milanese: traditional Italian saffron rice.

Risotto Milanese, which means ‘rice in the style of Milan‘. The most important ingredient is the beef broth, saffron wine and parmesan. In this recipe we do not boil the rice but we stew it with the beef broth cooked before.

11. Lasagna.

The famous traditional recipes made of fresh layered pasta alternated to Bolognese sauce and bechamel and then baked.

12. Vegetarian Lasagna.

We do pasta from scratch and then pesto, white sauce bechamel . This is made with butter, milk, and flour. Then we add green beans to fill in layers of pasta and then baked.

13. Tiramisu’, one of the most famous Italian classic recipes.

Mascarpone cheese, coffee, cocoa powder, and Marsala liquor, layered on ladyfinger biscuits. These ingredients together are just so nice that whatever you do, your dessert will always be a success.

14. Cannoli Siciliani

Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with sheep ricotta cheese, choc chip, and candied fruit. A very unique dessert and easy to make.

15. Panna Cotta with strawberries.

This dessert is made with fresh cream cooked and then topped with strawberries or chocolate.

The first people that book a cooking class can choose the menu.

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