It is possible to choose the recipes to cook from these menu from italian culinary tradition.
1. Hand Made Fettuccine with Bolognese Sauce.
This recipe is the most famous Italian fresh pasta made from scratch and then topped with bolognese. This sauce is originally from Bologna and is made out of beef and pork. We can top the fettuccine with a vegetarian version: for example with a fresh pesto sauce or with Norma sauce: eggplant and tomatoes
2. Homemade Gnocchi in Sorrento style.
Traditional Gnocchi is made with potato, flour and then topped with tomato and mozzarella; a typical Sorrento-style recipe. For instance, if you have kids, choose these recipes to cook together!
3. Traditional ravioli, filled homemade fresh pasta.
Fresh homemade egg pasta filled with pumpkin or spinach and ricotta cheese. Choose the filling according to the season and then learn a recipe to cook a good sauce to top the ravioli.
4. Traditional homemade Eggplant Parmigiana.
This is the famous layered casserole dish. We sliced and fried eggplant. After that, we alternated to mozzarella cheese and tomato sauce and then baked. A good vegetarian recipe for our cooking class.
5. Zucchini flowers filled with mozzarella cheese and anchovies.
Yes, we eat the flowers of the Zucchini!
We fill them with mozzarella cheese and anchovies, then we bread them with flour and after that, fry them. A recipe to learn a new appetizer.
6. Homemade Panzerotti.
This is a recipe to cook pizza dough folded like a pocket and then filled with some mozzarella, and ham, fresh tomato sauce, and then deep-fried.
7. Pizza, the Italian classic homemade recipe.
Learn how to make homemade traditional pizza dough and then top it with some of the most classic ingredients. These are burrata or mozzarella, cherry tomatoes confit, oregano or basil, and good olive oil.
8. Veal escalopes in lemon sauce.
Thin veal escalops cooked in wine and lemon juice. it is so a simple recipe but it is very tasty.
9. Veal Ossobuco.
This is a special recipe from Lombardia cuisine. It is cross-cut veal shanks braised with vegetables, white wine, broth. Final touch is topping with chopped parsley and lemon zest.
10. Risotto Milanese: traditional Italian saffron rice.
Risotto Milanese, which means ‘rice in the style of Milan‘. The most important ingredient is broth. This one is made of boiled chicken wings then beef bone and turkey. Other ingredients are saffron, wine, parmesan and butter. In this recipe, we do not boil the rice but we stew it with the beef broth cooked before.
This pasta is the most famous Italian traditional recipe made of fresh layered pasta alternated to Bolognese sauce and bechamel and then baked.
12. Vegetarian Lasagna.
We do pasta from scratch and then pesto, white sauce bechamel . This is made with butter, milk, and flour. After that, we add green beans to obtain a good filling for the lasagna.
14. Tiramisu’, one of the most famous Italian classic recipes.
Firstly mascarpone cheese and beaten fresh eggs. Secondly ladyfinger biscuits, coffee, cocoa powder, and Marsala liquor. With all these ingredients together, however you do, your dessert will always be a success.
15. Cannoli Siciliani
Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine above all. Cannoli consist of tube-shaped shells of fried pastry dough, filled with sheep ricotta cheese, choc chip, and candied fruit. A very unique dessert and easy to make moreover.
16. Panna Cotta with strawberries.
This dessert is made with fresh cream. Then we top the pannacotta with strawberries or chocolate for instance.
17. Caprese cake
In 1920, in an artisan workshop on the island of Capri, a chef named Carmine di Fiore involuntarily “created” the greedy masterpiece of Neapolitan confectionery art: the Caprese cake. It is said that the cook was alone in his small culinary “kingdom”, surrounded by his tools, ingredients and was engaged with extreme care in the preparation of an almond cake. Perhaps for the hurry to finish, perhaps for another reason, he made a mistake that would surely have cost him dearly his reputation as a renowned man who forgot to add the amount of flour necessary to complete the dough of the cake. He baked it without realizing it and at the end of cooking, with great amazement, the cake turned out to be a real delicacy- It was soft in the center and crunchy on the outside. Unexpected recipe, made by chance. It had paid off! And what fruits!