Not only cooking class, but a vacation in Como lake visiting Milano and Lugano in April or Tuscany in September.
Como lake, Milano and Lugano: one week of nature, food, fashion and cooking class
Stay 5 nights in Bellagio waterfront hotel. Cruise by private boat and visit historical villas, villages, winery and make your own cheese on a farm. Learn about silk manufacturing in the Como area. With the panoramic cable car to have lunch on the terrace restaurant overview the lake. Guided tour of Como town and silk museum. Chef Aurora will wait for you two evening cooking classes in Bellagio. Stay 2 nights in Milano for a guided fashion tour, meet a fashion stylist and visit the painters studio in Navigli area. One-day tour of Lugano by train or free day in Milano. Last night’s cooking class in Milano with chef Aurora. All transfers, meals, guided tours and accommodations are included. This is a tour only for a small group of six people.
Contact us: email@example.com for a detailed program and price.
Taste of Tuscany : Florence, Siena and Volterra highlights.Wine harvest in the Chianti hill,food tour and cooking classes. Chef Aurora and her family will take care of you in a five star country home with organic winery between Florence and Siena.
Beautiful escape in September! No more sultry weather,wine harvest season in the Chianti hills. Stay 7 nights in a five-star country agritourism with winery and all the comfort. Chef Aurora will care your meals and three cooking classes. Highlight of Florence with our guide. Learn about the Medici dynasty, have a good typical lunch in the heart of Florence. Relax in your country site with pool and first evening cooking class with chef Aurora. Enjoy the wine tasting and the harvest in the Chianti hills. Visit the ancient Siena with our guide and another day we will drive you in the medieval town of Volterra. During the tours you will eat in typical “trattoria”. Think about the menu of the others two cooking classes with chef Aurora. Transfers from train station or Florence airport , meals, cooking classes and tours are included. Six people only.